Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian style vegetable kurma curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
South Indian Style Vegetable Kurma Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. South Indian Style Vegetable Kurma Curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Style Vegetable Kurma Curry:
- Get 2 Big Ripe Tomatoes
- Make ready 1 inch ginger
- Take 10 Whole Groundnut
- Take 2 tbsp shredded coconut
- Take As required Garam Masala
- Prepare 1/2 teaspoon Turmeric
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1 bowl Veggies
- Get 1/2 cup Potatoes diced
- Prepare 1/2 cup Peas
- Take 1/2 cup Ridge gourd chopped
- Prepare 1/3 cup Carrots diced
- Get 1/3 cup Capsicum chopped
- Take Other Ingredients
- Prepare 2 Tablespoon Oil
- Get 1 big Red Onion Chopped fine
- Make ready To taste salt
- Take 2 tablespoon chopped coriander leaves
- Take 2-3 cups water
- Make ready 1 pinch hing
- Get 2 tsp malai
Steps to make South Indian Style Vegetable Kurma Curry:
- The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
- In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
- Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
- Now add cream to it and mix for a minute or until oil comes out.
- Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
- Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
- Eat it with chapati or puri.
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