Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quail eggs curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quail Eggs Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quail Eggs Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quail Eggs Curry:
- Take 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Make ready 3 gloves garlic
- Get 1 piece ginger(2 tablespoon minced)
- Get 1 onion
- Get 1 shallot
- Take 1 tablespoon fish sauce
- Get 50 ml vegetable oil
- Take 1 tomato
- Take 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
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