VEG EGG / EGGLESS EGG CURRY
VEG EGG / EGGLESS EGG CURRY

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg egg / eggless egg curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

VEG EGG / EGGLESS EGG CURRY is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. VEG EGG / EGGLESS EGG CURRY is something which I’ve loved my whole life. They are nice and they look wonderful.

Our channel brings you every week, the most tasty recipes that you can imagine and the easiest ways to cook them. Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he perfect outcome Paneer egg curry is ready to serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg egg / eggless egg curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make VEG EGG / EGGLESS EGG CURRY:
  1. Get 2 boiled Potatoes -
  2. Take 200 gms Paneer
  3. Get 1 teaspoon Haldi
  4. Make ready 3 Onions
  5. Prepare 2 Tomatoes
  6. Make ready 3-4 Cashew nuts
  7. Get 2 teaspoon Ginger Garlic paste
  8. Get 1 Green Chilli
  9. Prepare to taste Salt according
  10. Make ready 1/2 tbsp Red chilli powder
  11. Take 1/2 tbsp Turmeric powder
  12. Prepare 1/2 tbsp Coriander powder
  13. Make ready 2 tbsp Corn Flour
  14. Prepare as needed Oil to fry

Pretty easy to cook and a delicious recipe. Eggless Egg Curry is a spicy preparation of potatoes in onion tomato gravy. Boiled potatoes are mashed and shaped like eggs and cooked in spicy gravy to make an offbeat recipe. An eggless omelette recipe power packed with nutrition.

Steps to make VEG EGG / EGGLESS EGG CURRY:
  1. For Onion, cashew and tomato paste - Heat 2 tsp oil / butter in a pan. Then add the roughly chopped 1 onion, tomatoes and cashews and fry them until onions and tomatoes softens. - once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste.
  2. Grate and mash Paneer finely. In 1/3 of paneer, add haldi and knead it properly. Make small ball of it.
  3. In rest of the paneer, add grated boiled potatoes, finely chopped green chilli, corn flour and salt. Knead it properly.
  4. Take a ball of ready mixture and press it with your hands like a roti and add ball of yellow paneer in it. Shape it like an egg and then roll it over corn flour and keep aside. - Make all the eggs like this and keep aside.
  5. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  6. In pan, add oil and then add onions. Let onions cook. Then add ginger garlic paste. Simmer it for 2-3mins.
  7. Add salt, turmeric powder, red chilli powder and cook it for 2-3mins.
  8. Then add ready paste in it. Stir it well and stir fry it till it leaves the corner.
  9. Now add coriander powder and freshly cut coriander leaves in it and mix well. - Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  10. Now add fried eggs and let it cook for 5mins
  11. Take out the gravy and cooked eggs in a bowl and then place the half cut eggs on it. - Your Veg Egg Curry is ready to eat!

Boiled potatoes are mashed and shaped like eggs and cooked in spicy gravy to make an offbeat recipe. An eggless omelette recipe power packed with nutrition. This eggless omelette mix is easy,vegan,gluten-free and perfect for vegetarians or If you are looking for an eggless omelette Indian recipe which is healthy and effortless, then this simple vegetable omelette recipe is a must try! Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

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