Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Katsu Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Katsu Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Curry:
- Take Katsu sauce
- Take 300 ml chicken stock
- Get 1 teaspoon sugar
- Make ready Splash soy sauce
- Take 1 tspn turmeric
- Take 2 tbspn mild curry powder
- Prepare 100 ml coconut milk
- Prepare 1 onion
- Make ready 2 cloves garlic
- Take 1 thumb size piece of ginger
- Get Drizzle of oil
- Get Crispy chicken
- Get 2 chicken breasts
- Take 50 g plain flour
- Get 2 eggs
- Take 100 g panko breadcrumbs
- Prepare Vegetable oil (enough to cover the chicken)
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
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