Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oven-baked fish curry pilaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oven-baked Fish Curry Pilaf is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Get 300 g White Fish Fillets
  2. Take Salt & Pepper
  3. Prepare Curry Powder *Today I used Asian Curry Powder
  4. Get 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Take 1 clove Garlic *finely chopped
  7. Take 1 small piece Ginger *finely chopped or grated
  8. Get 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready 500 ml Chicken Stock / Vegetable Stock
  11. Get 1/4 teaspoon Salt *OR as required
  12. Prepare 1/2 cup Peas *thawed
Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

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