Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chip shop style curry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chip shop style curry sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chip shop style curry sauce is something that I’ve loved my whole life.
And this Chinese curry sauce is the perfect example; it will never be a staple, but every now and then I'm going to really enjoy going full trashy with Chinese curry sauce, especially on chips. It was this weird yellowy green colour, and it may have had sultanas in it. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet. If you ever fancy making your own curry sauce, it's actually really easy.
To begin with this recipe, we must first prepare a few ingredients. You can cook chip shop style curry sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chip shop style curry sauce:
- Get 1 small onion
- Get 4 tbsp oil
- Take 1 clove garlic
- Take 1 tbsp curry powder
- Make ready 4 tbsp plain flour
- Take 400 ml water
- Take 1 vegetable stock cube
- Make ready 1 tsp soya sauce
- Make ready 2 tbsp apple sauce
- Take Black pepper
Slightly brown the following vegetables in butter: Twelve oz. of minced onions, one oz. of parsley roots, four oz. of minced celery. For a quick Chicken Curry Make up the sauce as per the instructions, add cooked chopped chicken and peas, heat thoroughly and serve with rice or naan bread. Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base sauce and once you've made that, things are really easy!
Instructions to make Chip shop style curry sauce:
- Finely chop the onion and garlic and fry in a bit of oil until soft. Add curry powder and cook for another minute.
- Add the water, flour and stock cube and let simmer for 10 minutes before adding soya sauce, apple sauce and pepper. We like our sauce a bit chunky but if you don't, just pop it in the blender for a bit. Enjoy!
- Note: If you don't have any apple sauce, just use a normal apple, peeled and cut into tiny pieces, and add it to the onions.
Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base sauce and once you've made that, things are really easy! Curry sauce is served with chips or french fries all over Ireland. I've tried this and it really is delicious. One of the nicest sauces I've had and a hit with the whole family.
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