Boiled egg curry with peas
Boiled egg curry with peas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled egg curry with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled egg curry with peas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Boiled egg curry with peas is something which I’ve loved my whole life.

If you like this video, please give me a thumbs up and subscribe to my YouTube Channel SHAIL'S KITCHEN. Remember to tap the bell so you will receive. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix.

To get started with this recipe, we must prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Boiled egg curry with peas:
  1. Make ready Hard boiled eggs
  2. Take 2 Tbs frozen peas (optional)
  3. Take 2 Tbs curry powder (Brinda's own homemade curry powder)
  4. Get 1 medium size onion - chopped
  5. Get Vegetable oil to cook
  6. Get leaves Few curry
  7. Get 1 medium size tomato - chopped
  8. Make ready 1/2 tsp fenugreek seeds
  9. Get 1 tsp dry fenugreek leaves
  10. Make ready to taste Salt
  11. Make ready Enough water for the sauce
  12. Make ready leaves Freshly chopped coriander
  13. Get Some chopped spring onion (optional)
  14. Take 1 tsp garam masala

Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side. Egg curry made in Punjabi dhaba style. Prick the boiled eggs with fork.

Instructions to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

Egg curry made in Punjabi dhaba style. Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy.

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