Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Veg Javanese Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Veg Javanese Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Prepare 100 gr green peas
- Make ready 2 lemongrass
- Prepare 4 kaffir lime leaves
- Take 2 bay leaves
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Get 200 ml water
- Prepare 300 ml coconut milk
- Get 2 cardamom
- Make ready 1 star anise
- Prepare 1 cinnamon stick
- Take 1 tsp curry powder
- Get 3 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Get 5 garlic cloves
- Take 5 red long chili
- Prepare 2 cm ginger
- Get 3 cm turmeric
- Make ready 1 tsp cumin
- Take 1 tsp coriander seeds
- Prepare 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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