Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable seviyan upma (veg vermicelli). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Seviyan Upma (veg vermicelli) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Seviyan Upma (veg vermicelli) is something that I’ve loved my whole life.
Vegetable Semiya Upma - By Vahchef @ vahrehvah.com. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe. Seviyan upma is a healthy breakfast recipe made with thin vermicelli and vegetables. Basically upma is the South-Indian cuisine but nowadays its commonly prepared breakfast recipe everywhere in India.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
- Make ready For the vermicelli
- Make ready 1 cup Roasted vermicelli:
- Prepare 5 cups Water:
- Make ready 1 tsp Oil:
- Get 1 tsp Salt:
- Prepare For the vegetable base
- Get Mixed vegetables:
- Take 1 ¼ cups (chopped carrots, chopped beans, green peas)
- Prepare 10-12 Cashews: sliced in half vertically
- Get 10-12 Raisins: (optional)
- Take 3 tbsp Mustard or sesame oil:
- Prepare 1 tsp Cumin seeds:
- Make ready 1 tsp Mustard seeds:
- Make ready 10-12 Curry leaves:
- Take ½ inch piece Ginger: chopped
- Take 1 chopped Onion:
- Prepare 1 chopped Green chilli
- Make ready 1/4 tsp Turmeric:
- Make ready Salt: 1 ¼ tsp (or to taste)
- Take Lemon juice: of half a lemon
Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
Instructions to make Vegetable Seviyan Upma (veg vermicelli):
- In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
- Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
- To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
- Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
- Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
- Check the seasonings and serve hot. You can also serve some coconut chutney with it.
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat. As vegetables come to boil reduce the heat to low and.
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