Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea curry (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea curry (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chickpea curry (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (vegan):
  1. Take Onion
  2. Make ready Garlic
  3. Take Chickpeas
  4. Take Sweet potato
  5. Take Olive oil
  6. Prepare Vegetable stock
  7. Prepare Scotch bonnet or cayenne pepper
  8. Prepare Coconut milk
  9. Make ready to taste Salt
  10. Take Curry powder
  11. Make ready to taste Black pepper
  12. Make ready Garlic powder
  13. Make ready Thyme
  14. Take Water

All Reviews for Vegan Chickpea Curry without Coconut Milk. What You Need For This Vegan Chickpea Curry Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. The curry paste I used was rather mild. Get some protein into a vegan diet with this tasty chickpea curry jacket.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

The curry paste I used was rather mild. Get some protein into a vegan diet with this tasty chickpea curry jacket. Spoon over the chickpea curry and squeeze over the lemon wedges. Season, then scatter with coriander before serving. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.

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