Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, root veg thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Root Veg Thai Red Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Root Veg Thai Red Curry:
- Make ready 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Prepare 5 small potatoes or 1 Large, thickly sliced
- Prepare 5 cherry toms
- Get 1 tin coconut milk
- Take 3 tbsp red curry paste
- Get 1 tbsp coconut oil (or alternative)
- Take 1 tsp fish sauce
- Prepare 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
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