Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
Katsu Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Katsu Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Chicken Curry:
- Get Rice
- Take Breaded chicken
- Make ready 2 onions
- Make ready 5 garlic cloves
- Take 2 carrots
- Make ready 2 tbsp plain flour
- Make ready 4 tsp curry powder
- Get 600 ml chicken stock
- Get 2 tsp honey
- Get 4 tsp soy sauce
- Get 1 bay leaf
- Take 1 tsp garam masala
- Take Vegetable oil
- Prepare Parsley
- Prepare Spring onion
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This Japanese chicken katsu curry is an easy low-cost meal.
Instructions to make Katsu Chicken Curry:
- Cook breaded chicken in preheated oven as directed
- Finely chop onions, carrots and garlic
- Heat vegetable oil in pot, add onions and garlic, cook until softened
- Add carrots to pan, cook over a low heat for 10-12mins
- Add flour and curry powder, cook for 1min
- Gradually stir in stock until combined
- Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
- Cook rice in salted water
- Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
- Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens
You can also enjoy Katsu Curry with shrimp or fish (See below). This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers.
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