Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Making these veg eggs is very easy. We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or.
Veg Egg Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Egg Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook veg egg curry using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Egg Curry:
- Make ready For gravy-
- Make ready 2 cup sliced onions
- Make ready For Whole spices–
- Get 3 bay leaves
- Make ready 3 black cardamoms
- Take 3 small stick cinnamon
- Make ready 8-10 black pepper
- Prepare 2 to 3 strings mace
- Get 1/2 tsp black cumin seeds
- Get 1 tbsp cumin
- Make ready 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
- Take 10-12 cloves garlic
- Prepare 1 small peices ginger
- Take 1 tbsp oil
- Get to taste Salt
- Take 4 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp Garam masala and goda masala
- Get 1/2 cup oil
- Take For kofta
- Make ready 700 gm potato boiled and mashed
- Get 200 gm grated paneer
- Prepare 2 tbs besan
- Get Pinch Yellow food colour
- Prepare to taste Salt
- Take as required Oil for frying kofta
See more ideas about Indian food recipes, Cooking recipes, Recipes. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Bored of eating the same egg curry again and again?
Instructions to make Veg Egg Curry:
- Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
- Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
- Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
- For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
- Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
- Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.
This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks.
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