Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable curry for valentine's day. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Curry for Valentine's Day is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Curry for Valentine's Day is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable curry for valentine's day using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry for Valentine's Day:
- Make ready 180 grams Thinly sliced pork belly
- Make ready 100 grams Onion
- Prepare 1 clove Garlic
- Make ready 75 grams Zucchini
- Take 75 grams Kabocha squash
- Make ready 30 grams Green bell peppers
- Prepare 75 grams Apple
- Make ready 50 grams Carrot
- Get 1 tbsp Ginger
- Take 200 grams Canned tomatoes (diced)
- Make ready 1 Vegetable oil
- Make ready 1 tsp Cumin seeds
- Get A:
- Get 400 ml ┌Water
- Take 1 cube │Consome
- Take 1 │Cinnamon stick
- Take 1 │Red chili pepper
- Take 1 └Bay leaf
- Get 40 grams Curry roux (block)
- Make ready B:
- Prepare 1 ┌Allspice
- Get 1 │Coriander
- Take 1 │Cardamon powder
- Get 1 │Cayenne pepper
- Prepare 1 └Black pepper
Instructions to make Vegetable Curry for Valentine's Day:
- Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
- Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
- Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
- Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
- Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
- Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.
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