Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tri colour vegetable kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tri colour Vegetable Kofta Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tri colour Vegetable Kofta Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour Vegetable Kofta Curry:
- Prepare For For Kofta:
- Get 1/4 cup Cauliflower
- Prepare 1/4 cup Potato
- Prepare 1/4 cup Carrot
- Get 1/4 cup Beetroots
- Take 1/4 cup Peas
- Get 1/4 cup Corn
- Get 1/4 cup Corn Flour
- Make ready 1 tbsp Chat Masala
- Get 1 tbsp Cumin Powder
- Make ready To taste Salt
- Prepare Some Oil to fry Kofta
- Prepare For White Curry:
- Take 1/2 cup Cahwenuts
- Prepare 1 Onion(chopped)
- Get 1 tbsp Ginger- Garlic Paste
- Prepare 1/2 tbsp White pepper
- Take to taste Salt
- Make ready 1 tbsp oil
- Take For Orange Curry:
- Get 1 onion(chopped)
- Get 1 tbsp Ginger- Garlic Paste
- Take 1/2 cup Tomato Puree
- Make ready 1/2 cup Carrot Puree
- Prepare 1/2 tbsp Turmeric Powder
- Take 1/2 tbsp Kashmiri Red Chilli Powder
- Prepare 1/2 tbsp Dry Mango Powder
- Get 1 tbsp Cumin Powder
- Prepare To taste Salt
- Prepare 2-3 drops Orange colour
- Take 1 tbsp oil
- Make ready For Green Curry:
- Prepare 1 cup Spinach(blanched) and Coriander Puree
- Get 1 tbsp Ginger- Garlic Paste
- Prepare 1 tbsp Cumin Powder
- Make ready 1 tbsp Coriander Powder
- Make ready 1 tbsp Dry Mango Powder
- Take To taste Salt
- Make ready 2-3 drops Green colour
- Prepare 1 tbsp oil
- Get Some Oil to fry Koftas
Steps to make Tri colour Vegetable Kofta Curry:
- For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
- For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
- For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
- For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
- Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.
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