Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Thai Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Veg Thai Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have veg thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Prepare 1 Can Coconut Milk
- Get 3 tablespoons Thai Curry Paste
- Prepare 1/2 tsp Sugar
- Prepare As per taste salt
- Take 1 tsp Black Pepper Power
- Get as required Tomato sauce
- Make ready 1/2 tsp Soya Sauce
- Get as required Water
- Prepare as required Vegetables
- Prepare 1 tablespoons Coconut oil
- Prepare 200 grams Paneer
- Make ready 1 tablespoons Chopped Garlic
- Prepare 1 Capsicum chopped
- Get 4-5 medium pieces of broccoli
- Prepare 1 Zucchini chopped
Instructions to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
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