Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mix vegetable coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Vegetable Curry is a Recipe Contains Different Types of Vegetables and Spices Then Cooked in Gravy Made up of Coconut Milk. But I have tried a curry or two in my day and I know what I like in one. This recipe is a mix of everything I love about curry all rolled into one pan. Mostly coconut milk is used a lot in Goan food, Kerala food and Thai food.
Mix Vegetable coconut curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mix Vegetable coconut curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mix vegetable coconut curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix Vegetable coconut curry:
- Make ready 4 Narkel bata, finely chopped potato,
- Make ready 2 chopped cucumber,
- Prepare 2-3 chopped brinjal,
- Prepare 4 ridge gourd (jhinge) finely chopped,
- Make ready chopped yardlong beans (borboti),
- Prepare 4-5 green chilli,
- Get chopped coriander leaves
Give a mix and turn off the heat. Serve the mixed vegetable coconut curry with some Flat bread (Naan) or pulav. This Coconut Vegetable Curry is easy, satisfying, delicious, and VEGAN! There's no measuring out ten different spices, just one perfectly blended mix.
Steps to make Mix Vegetable coconut curry:
- Add 4tbspn mustard oil. Then add 2tspn panchphoron.
- Add 1 cup narkel bata. Mix it well. Add 2tspn red chilli powder.
- Add the chopped potatoes, chopped cucumber, chopped jhinge. Mix it well.
- Add the chopped borboti. Mix it well. Add the chopped brinjal.
This Coconut Vegetable Curry is easy, satisfying, delicious, and VEGAN! There's no measuring out ten different spices, just one perfectly blended mix. I used a hot curry powder, but there are plenty of mild versions on the. This simple and satisfying vegan and gluten-free recipe is for vegetables simmered in an Indian-inspired curry with coconut milk. This simple and healthy dish inspired by Indian and Thai cuisines simmers vegetables in a coconut milk curry.
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