Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable besan curry for poori /dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This same technique is used to make POORI CURRY along with POTATOES which is very DELICIOUS and ANDHRA SPECIAL for PURI which is YELLOW In some places NEERULLI KURA is used as PURI KURA. BESAN PASTE is an english name for this and SENAGAPINDI THALIMPU PASTE with. Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here. This curry is made specially as a side dish for poori.
Vegetable besan curry for poori /Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable besan curry for poori /Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Get 2 potatoes
- Make ready 1 Onion
- Make ready 1 Tomato
- Prepare As required Other veggies like baby corn,potals
- Take 1 tsp Ginger garlic paste
- Prepare 1 cup Besan
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp chana dal
- Prepare Pinch hing
- Get Few curry leaves
- Prepare 2 green chillies,slits
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp Garam Masala
- Get Handful Finely chopped coriander
- Take to taste Salt
- Get As required Oil
Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. This Besan Poori curry is also called as Bombay chutney. I really don't know that this recipe is called Bombay chutney until my Grand Father told me.he told me while I was writing content this morning.
Steps to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
This Besan Poori curry is also called as Bombay chutney. I really don't know that this recipe is called Bombay chutney until my Grand Father told me.he told me while I was writing content this morning. This is recipe is originated in Maharashtra.this recipe is adapted by us with few. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves.
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