Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sayur Godog / Vegetable in Coconut Milk Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Get 200 gram beef, cut into cubes, boiled
- Get 150 grams raw jackfruit, cut into cubes
- Take 1 large chayote, cut into 1 cm length
- Take 50 grams long beans, cut into 2 cm
- Make ready Paste:
- Take 10 shallots
- Make ready 6 garlics
- Get 2 cm turmeric, peeled
- Take Other:
- Take 2 cm galangal, smashed
- Get 1 lemongrass, smashed
- Make ready 2 Indonesian bay leaves
- Take 2 litres water
- Take 65 ml coconut cream
- Get Salt
- Make ready Pepper
- Make ready Chicken powder
- Take 1 bit of oil
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
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