Matoke stew
Matoke stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matoke stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smear oil on your and peel the bananas. MATOKE (GREEN BANANAS): SPICY MATOKE MASH WITH INDIAN SPICES PIKA NA RAYCH - How to cook simple but delicious banana meal (Matoke). Here's a quick recipe to making a delicious Royco flavoured matoke dish.

Matoke stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Matoke stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matoke stew using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matoke stew:
  1. Prepare 1/2 kg meat
  2. Make ready 1/2 kg potatoes
  3. Make ready 4 bananas
  4. Prepare Cooking oil
  5. Make ready to taste Salt
  6. Get 1 head onion
  7. Get Tomatoes puree

Season beef with salt and pepper and. Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Matoke (Ugandan beef and plantain stew). (Ugandan beef and plantain stew).

Instructions to make Matoke stew:
  1. Wet Onions with cooking oil add meat, leave it to cook for about 15 mint.
  2. Then add tomatoe puree,add banana and potatoes,stir for few mint then and salt and water for soup
  3. Cover it to cook for about 20 mint

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Matoke (Ugandan beef and plantain stew). (Ugandan beef and plantain stew). Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is what Kenyans call plantain. It is cooked differently across Africa.

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