Mixed Vegetable Dry Curry
Mixed Vegetable Dry Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed vegetable dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Dry Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mixed Vegetable Dry Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed vegetable dry curry using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Dry Curry:
  1. Prepare 1 Carrot
  2. Make ready 2 Medium Potatoes
  3. Get 10 French Beans
  4. Prepare 12 medium-size Cauliflower florets
  5. Get 1/2 cup fresh Green Peas
  6. Take 1 Medium Capsicum
  7. Make ready 1/3 cup fried Paneer cubes
  8. Take 1/2 cup finely chopped Onions
  9. Take 3/4 cup chopped Tomatoes
  10. Get 2 Green Chillies
  11. Make ready 1 tbsp Ginger & Garlic paste
  12. Take 1/2 tsp Turmeric powder
  13. Prepare 1 tsp Red chilli powder
  14. Prepare 1 tsp Garam masala powder
  15. Get 1 tbsp Cashews and Almond paste
  16. Make ready 4 tbsp Oil
  17. Make ready to taste Salt
  18. Prepare as needed Water
  19. Get 1 tbsp chopped Coriander leaves
Instructions to make Mixed Vegetable Dry Curry:
  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
  2. Heat oil in a kadai or pan.
  3. Add the chopped veggies and begin to fry them.
  4. Fry them till they are cooked completely and golden from the edges.
  5. Remove with a slotted spoon and drain on kitchen paper towels.
  6. Grind cashews, almonds, tomato and green chilli together.
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
  10. Add cashew paste mixture and mix well.
  11. Stir well.
  12. Add fresh peas and mix well.
  13. Now add fried veggies and mix.
  14. Cook till veggies semi cooked.
  15. Add chopped capsicum and cook for 5 to 6 minutes.
  16. Add some water if needed.
  17. In last add fried paneer cubes and cook for another 5 minutes.
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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