Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema vegetable curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keema Vegetable Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keema Vegetable Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Vegetable Curry:
- Make ready 200 g minced beef or pork
- Get 1 onion
- Prepare 1 carrot
- Take 1/3 head broccoli
- Take 1 can tomatoes
- Get salt and pepper
- Prepare 1 Tbsp tomato ketchup
- Prepare 1 tsp garlic powder
- Take 1 Tbsp curry powder
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
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