Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful ground pork and vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Colorful Ground Pork and Vegetable Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Colorful Ground Pork and Vegetable Curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have colorful ground pork and vegetable curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
- Get 1 as much (to taste) Plain cooked rice
- Make ready 100 grams Ground pork
- Take 1/2 Green pepper
- Take 1/5 each Bell Peppers - 2 colours (red and yellow)
- Make ready 1/2 Carrot
- Prepare 1/4 Onion
- Prepare 1 clove Garlic
- Take 10 Raisins
- Get 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
- Take Combined seasoning ingredients:
- Prepare 1 tbsp Soy sauce
- Take 2 tbsp Japanese Worcestershire-style sauce
- Take 1 tbsp Dashi stock
- Prepare 2 tbsp Curry powder
- Take 50 ml Water
Instructions to make Colorful Ground Pork and Vegetable Curry:
- Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
- Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
- Add the combined * seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
- Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.
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