Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. 鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料:鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A:辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Make ready Curry Paste
- Prepare 2 red onions / 12 shallots
- Get 5 cloves garlic
- Get 1 inch ginger
- Get 1 stalk lemon grass
- Get 2 teaspoons salt
- Take 4 tablespoons fish curry powder
- Take 1/2 cup water
- Get Other Items
- Make ready Brinjal
- Get Long beans
- Take Carrots
- Take Cabbage
- Make ready Pineapple
- Make ready 2 cups coconut milk
- Get 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Get 1 cup water
- Make ready 2 stalks lemongrass
- Get 8 curry leaves
- Prepare 2-3 pieces salted fish
- Make ready 1 tablespoon sugar
- Take 2 teaspoons salt
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. It does take a while to make, but it's. Vegetable curry with pineapple & coconut milk.
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