Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sukto/mix vegetable curry with bitter gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukto/mix vegetable curry with bitter gourd is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sukto/mix vegetable curry with bitter gourd is something that I have loved my whole life. They are nice and they look wonderful.
shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can have sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
- Prepare 2 medium Potatoes
- Get 2 medium Bitter gourds
- Make ready 1 small Raw papaya
- Get 1 medium Egg plant
- Take 2 smalk Radishes
- Prepare 2 Drumsticks
- Get 9-10 Lentil dumpling/Daler bori
- Prepare For Tempering-
- Prepare 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Prepare 2 bay leaves
- Take 2 red chillis
- Prepare 2 " Ginger crushed
- Get 1 cup milk with 1 spoon white flour
- Take 2 tsp Ghee
- Make ready 2 tsp Bhaja masala/ roasted masala powder
- Prepare as per taste Salt
- Get 1 tsp Sugar
- Get 1 tsp Turmeric powder
Shukto is best enjoyed with rice. Bengali Sukto Recipe - Mixed Vegetable Curry. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks. The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto. This is a tasty and nutritious dish of multiple vegetables.
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