Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, avial (mixed vegetable curry - kerala style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avial (Mixed Vegetable Curry - Kerala Style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Avial (Mixed Vegetable Curry - Kerala Style) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avial (Mixed Vegetable Curry - Kerala Style):
- Take 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
- Make ready 1/2 cup fresh grated coconut
- Get 2-3 green chilies
- Take 1 tsp. cumin seeds
- Get 1/2 cup yogurt
- Prepare to taste salt
- Get pinch turmeric powder
- Get 1 tbsp. coconut oil
- Get 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
Instructions to make Avial (Mixed Vegetable Curry - Kerala Style):
- In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
- Grind the coconut, cumin seeds and green chilies to a coarse paste.
- Add the ground coconut paste followed by the…..
- …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).
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