Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer vegetable curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Vegetable Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Summer Vegetable Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Curry:
- Get 200 g Minced pork/beaf
- Prepare 1/2 Onion
- Take 1/2 Carrot
- Get 1 Eggplant
- Prepare 1 Green pepper
- Take 2 Tomatoes
- Make ready 2 pods Okra
- Make ready 1 Tbsp Ketchup
- Take 1 Tbsp Worcester sauce
- Take 3 pieces Curry stock/instant roux cubes
- Get 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
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