Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to bother him though and I love knowing. Creamy sweet potato curry with spinach!
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Get 1 tbsp ghee or oil
- Get 1 tsp cumin seeds
- Take 1 onion, chopped
- Get 4 cm chunk ginger, peeled and grated
- Prepare 3-4 cloves garlic, peeled and crushed
- Make ready 1 red or green chilli, chopped finely
- Prepare 1 tsp garam masala
- Take sea salt and black pepper
- Take 1/2 tsp ground turmeric
- Make ready 1/2 tsp chilli flakes
- Get 1 1/2 cups potatoes, cut into chunks
- Get 1/2-1 cup carrot tops, chopped
- Take 1 cup carrots, sliced
- Take water
- Prepare baby spinach
It's mixed with blanched almonds A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala.
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops π₯ Enjoy π
If you have carrot-ginger juice available to you. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. This mildly sweet, colorful vegetable is popular throughout the world. Making this spinach and carrot curry involves only a few simple steps. Serve this nutritious curry with roti, poori, or chapati.
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