Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetable curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti. Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.
Mixed vegetable curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mixed vegetable curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed vegetable curry using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable curry:
- Prepare 100 gms potatoes
- Get 100 gms carrots
- Prepare 50 gms capsicum
- Prepare 50 gms french beans
- Get 100 gms green peas
- Take 200 gms tomatoes
- Make ready 100 gms cashew nuts
- Get 50 gms fried cashew nuts
- Take 2 large onion chopped
- Make ready 4 green chillies chopped
- Make ready 2 tsp red chilli powder
- Take 1 tsp sugar
- Prepare 1/2 tsp garam masala
- Make ready to taste Salt
- Make ready 3 tbsp oil
- Get Almond for garnishing
Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Instructions to make Mixed vegetable curry:
- Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
- Heat 2tsp oil and fry onions till pink in colour.
- Add the green chillies and fry. Let it cool.
- Grind along with cashewnuts by adding water till a paste is formed.
- Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
- Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
- Now add salt, chilli powder, sugar, garam masala and tomato puree.
- Cook till oil surfaces on the sides of the pan.
- Garnish with fried cashewnuts, almonds and coriander leaves.
- Serve hot with naan, chapatti or puri and rice.
Leftovers of this dish keep great! Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also. Mixed Vegetable Curry is an easy Indian food recipe. Each time I cook mixed vegetable curry, I tweak and experiment with spices.
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