Vegetable Cutlet - From Leftover Mixed Vegetable Curry
Vegetable Cutlet - From Leftover Mixed Vegetable Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlet - from leftover mixed vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make vegetable cutlet RECIPI leftover vegetable mix with potato and bread some spices PREPARE step by step. Leftover Mixed Vegetable Curry is easy to prepare and easy to serve. A rule the follow is when it comes to seasoning mixed vegetables, season boldly, season with ground curry. Use leftover vegetables such as peas, beans, potatoes, carrots, onions, tomatoes, or what ever vegetables you.

Vegetable Cutlet - From Leftover Mixed Vegetable Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable Cutlet - From Leftover Mixed Vegetable Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable cutlet - from leftover mixed vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:
  1. Prepare 2 cups mixed vegetable curry, mashed
  2. Take 2 tbsp. roasted chickpea flour
  3. Take 1 small onion, finely chopped
  4. Take 1-2 tbsp. coriander leaves, chopped
  5. Make ready 1-2 green chilies, chopped (opt)
  6. Make ready pinch salt or to taste
  7. Get 1 tsp. lime juice
  8. Prepare 1/2 cup semolina
  9. Make ready oil to shallow fry

Recipe on rice and vegetable cutlet, from the left over rice. Documents Similar To Rice Vegetable Cutlet - Leftover Rice - Myindiarecipes. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

Instructions to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:
  1. In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
  2. Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
  3. Heat oil in a pan and shallow fry them on both sides till light brown in colour.
  4. Drain on a kitchen towel and serve them hot with green chutney or sauce.

Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. rice cutlet recipe, leftover rice cutlets, chawal ke cutlet, chawal ki tikki with step by step photo/video. filling cutlet recipe with leftover rice veggies. Delicious vegetable cutlet is an Indian snacks or mixed veggies, paneer and spices Use these veg patties as burger or vegetable. vegetable cutlet video recipe: Trending featured recipes. where besan and yoghurt is mixed to form thick and creamy curry. firstly, if there is too much moisture in the vegetable mixture, then the cutlet will break in oil. make sure to add breadcrumbs as required. Stir and mix this mixture to get a smooth paste without any lumps.

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