Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti. Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.
Mixed vegetable curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mixed vegetable curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mixed vegetable curry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable curry:
- Take 1 tbsp oil
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tbsp cumin
- Take 1 cup finely chopped onions
- Take 3/4 cup tomatoes finely chopped
- Get to taste Salt
- Get 1 tbsp Turmeric powder
- Prepare 1/2-3/4 tbsp red chilli powder
- Get 3/4 tbsp garam masala
- Prepare 3 cup mixed vegetables (carrots, capsicum, beans, potatoes)
- Prepare 7-8 Soyabin vadi
- Prepare as needed Water
Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Steps to make Mixed vegetable curry:
- Saute cumin until they begin to crackle in hot oil.
- Saute ginger garlic paste till it turns aromat.
- Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.
- Add red chilli powder and garam masala.
- Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.
- Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially.
- Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.
- Add more salt if needed.
- Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves.
- Stir well and serve mix veg curry with roti, chapati or rice
Leftovers of this dish keep great! Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also. Mixed Vegetable Curry is an easy Indian food recipe. Each time I cook mixed vegetable curry, I tweak and experiment with spices.
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