Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, very mild vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Mild Vegetable Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Very Mild Vegetable Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have very mild vegetable curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very Mild Vegetable Curry:
- Get Spices
- Prepare 1 Dried whole Chilli
- Get 4 Cardomon pods
- Make ready 5 Black Pepper Corns
- Make ready 1/2 tsp ground Mace
- Take 1/2 grams shard of Cinnamon
- Make ready Paste (mix all together)
- Take 3 tbsp Double concentrate tomato puree
- Make ready 4 clove of garlic, crushed
- Take 1 tbsp water
- Make ready 1 tbsp Turmeric
- Prepare 1/2 tbsp Garam Massala
- Prepare other ingredients
- Get 400 ml Coconut milk
- Take 100 ml Vegetable stock
- Get 2 tbsp Olive oil
- Take 2 Potatoes, peeled and chopped into chunks
- Get 120 grams wild Mushrooms
- Make ready 1/2 Courgette, peeled and chopped into chunks
- Make ready 50 grams Spinach
Steps to make Very Mild Vegetable Curry:
- Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
- Add the courgette and potato chunks and brown off for 2-3mins.
- Add the paste and cook for 2mins. Make sure to cover all the veg.
- Pour in the stock and deglaze. Follow this by adding the coconut milk.
- Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
- Add the mushrooms and cook until the potatoes are fully cooked.
- Turn off the heat and stir in the spinach for 5mins.
- Serve
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