Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we also bring. Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them some popular recipes among various region are as, spinach curry, aloo palak or potato spinach, spinach fry, spinach bake, spinach omelets, spinach egg, spinach dosa shak dal, palong pakoda. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch Phoron) is a very common dish.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Palong shak ghonto or Spinach mixed vegetable Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Get 450 gm Spinach -
- Take 1 Potato medium -
- Take 150 g Pumpkin -
- Prepare 150 g Bringal -
- Prepare 1 pcs Green chilli -
- Take 2 tbsp Coriander leavs -
- Get 2 pcs Dried red chilies -
- Prepare 2 Bay leaves
- Prepare 1 tsp Pannch foron -
- Take 1 tsp Turmeric powder -
- Make ready 1 tsp Cumin powder -
- Take Salt as per your taste
- Make ready Sugar as per your taste
- Take 1 tbsp Oil
- Prepare 15 gm chickpea
In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and.
Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets. The moment you are introduced as a Bengali to any one who is not, they will tell you "Oh.
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