Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach rice and vegetable curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An easy and delicious lentil spinach curry, packed with fresh spinach, fragrant spices, and lentils. Serve with coconut rice for an amazing vegan meal! This lentil spinach curry is a weeknight dinner that I've been enjoying recently. It's got a pretty short and easy ingredients list for a curry, and a lot of.
Spinach rice and vegetable curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach rice and vegetable curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach rice and vegetable curry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach rice and vegetable curry:
- Make ready Spinach
- Get Rice
- Take Garlic
- Get cube Royco
- Get Tumeric
Season with curry powder, salt and pepper. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. We made this basic version with the vegetables we happened to have on hand, which was spinach, tomatoes and green beans.
Steps to make Spinach rice and vegetable curry:
- Soak the rice in water. Heat sufuria, add onions and garlic and saute till soft.
- Add turmeric and the cube. Stir till combined then add spinach. Stir until it softens. Then add rice and stir till water reduces.
- Add water/stock for cooking the rice and cook till its ready. Enjoy with any kind stew, or even on its own. It's delicious, affordable and quite easy to make.
Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. We made this basic version with the vegetables we happened to have on hand, which was spinach, tomatoes and green beans. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.
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