Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried mixed vegetable curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fried mixed vegetable curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir fried mixed vegetable curry is something which I have loved my whole life.
Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). This simple mixed vegetable curry with sweet potato, spinach, and broccoli is the perfect comfort food! It's vegan, easy to make, and packed with flavor!
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried mixed vegetable curry:
- Take 1/4 c sesame seed oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp fennel seed
- Make ready 1 pinch asafetida
- Get 1/2 tsp turmeric powder
- Make ready 1/4 c curry leaves
- Get 2 green chiles, sliced
- Make ready 1 tbsp ginger, chopped
- Take 1 c onion, chopped
- Prepare 1 tsp garlic, minced
- Prepare 1/2 c tomatos. Cut into small pieces
- Take 1 tsp garam masala
- Make ready 2 c peas and carrots (frozen)
- Get 1/4 c cilantro, chopped
- Make ready 2 c steam cooked potato, peeled and sliced
- Prepare 2 c cauliflowers, steamed
- Make ready to taste Salt
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Add the pre-mixed stir-fry sauce and continue the cooking process. Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout.
Instructions to make Stir fried mixed vegetable curry:
- Collect all required ingredients; keep them within your reach
- Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
- Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
- Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.
Add the pre-mixed stir-fry sauce and continue the cooking process. Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout. Mixed vegetable stir-fried with onion and tomato. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils).
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