Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, avial kerala style mixed vegetable curry with coconut & curd. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avial Kerala style mixed vegetable curry with coconut & curd is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Avial Kerala style mixed vegetable curry with coconut & curd is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Make ready 50 gm ash gourd
- Prepare 50 gm yam
- Make ready 50 gm pumpkin
- Take 50 gm drumsticks
- Make ready 50 gm carrot
- Make ready 50 gm yellow cucumber
- Prepare 50 gm potato
- Make ready 1 cup yogurt
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare For paste
- Make ready 1/2 cup grated coconut
- Make ready 2-3 green chillies
- Prepare 1/2 tsp cumin seeds
- Take 8-10 curry leaves
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
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