Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and vegetable curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Put in the rest of your curry paste and then fry off till fragrant and then add the lamb back in and stir well and then add the tomatoes with juices and the stock/water and stir to combine and then add the potatoes and onions and stir to. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Add the curry powder while stirring. Add onions and potatoes (and optional vegetables).
Lamb and vegetable curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lamb and vegetable curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and vegetable curry:
- Take 1.25 kg diced lamb
- Make ready 50 g ghee or butter
- Prepare 50 ml olive oil
- Make ready 1 fennel bulb
- Prepare 1 large yellow onion
- Take 1 aubergine
- Get 1 courgette
- Make ready 6 medium sized mushrooms
- Make ready 5 green chillis
- Take 2.5 cm fresh ginger
- Make ready 1 large sweet pointed pepper
- Take 3 limes
- Make ready 1 can coconut milk
- Make ready 1 tbs whole coriander
- Take 1 tbs ground coriander
- Get 1 tbs cumin seeds
- Prepare 1 tbs ground turmeric
- Make ready 2 cm piece cinnamon bark
- Take 7 green cardamom
- Make ready 1 tsp coarse sea salt
- Take 1 tsp cayenne pepper
- Take 3 bay leaves
- Get 1 tsp whole black pepper
- Make ready 200 g spinach leaves
- Take 1 tsp mustard seeds
- Make ready 1 tsp ground nutmeg
This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. We have created lots of easy ideas to make your curry exciting. If you're looking for a veggie curry, check out our vegetable curry recipes.
Steps to make Lamb and vegetable curry:
- Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
- Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
- Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
- Roughly break up the mushrooms into large chunks and add to the curry.
- Add the other chopped veg and pour in a can of coconut milk.
- Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
- Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys
We have created lots of easy ideas to make your curry exciting. If you're looking for a veggie curry, check out our vegetable curry recipes. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. In a small bowl, combine curry powder, cumin, salt, and pepper. A showstopping family curry, perfect for a special occasion.
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