Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Vegetable Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed Vegetable Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mixed vegetable curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetable Curry:
- Prepare 1/2 cup boiled broccoli
- Get 1 cup boiled green peas
- Get 1 cup boiled cauliflower florets
- Make ready 1 cup paneer
- Make ready 4 blanched and peeled tomatoes
- Make ready 2 finely chopped onions
- Take 1 tbsp finely chopped capsicum
- Get 2 tbsp coriander leaves
- Make ready 1 tsp mint leaves
- Prepare 1 green chilli
- Make ready 1/4 tsp mustard seeds
- Prepare 1 tbsp oil
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Make ready 1 tsp coriander and jeera powder
- Make ready as needed water
- Prepare 2 tsp corn flour
- Make ready to taste salt
Steps to make Mixed Vegetable Curry:
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- Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
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- Then add the blanched and peeled tomatoes and cook for two minutes.
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- Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
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- Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
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- Cook for 5-7 minutes
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