Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Vegetable Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quick Vegetable Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quick vegetable curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Vegetable Curry:
- Make ready 1 tbsp olive oil
- Make ready 1 onion
- Get 2 clove garlic
- Get 2 1/2 tbsp curry powder
- Prepare 2 tbsp tomato purée
- Make ready 1 can chopped tomatoes
- Prepare 1 vegetabe stock cube
- Make ready 340 ml water
- Make ready 300 grams frozen mixed vegetables
- Prepare salt
- Prepare pepper
- Make ready To Serve
- Prepare Rice
- Make ready naan
Steps to make Quick Vegetable Curry:
- Chop the onion and crush the garlic.
- In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
- In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
- Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
- Serve with rice or naan. Garnish with coriander if you have some.
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