Mix vegetable curry UP style
Mix vegetable curry UP style

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mix vegetable curry up style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix vegetable curry UP style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mix vegetable curry UP style is something which I’ve loved my entire life. They are fine and they look fantastic.

hotel style all-purpose curry base gravy recipe. Delicious Vegetable Kurma For Chapathi, Roti & Phulka. Vegetable Curry, Indian Gourmet Recipe by Manjula. बनाये यह बहुत ही टेस्टी और आसान मिक्स वेजिटेबल सब्ज़ी Restaurant Style Mix Vegetable Sabzi Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix vegetable curry up style using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegetable curry UP style:
  1. Take 3 medium to big potatoes
  2. Prepare 15-20 beans
  3. Take 3 medium to big onions
  4. Get 1 cup cauliflower
  5. Make ready 1 tomato
  6. Prepare 1 tsp garlic paste
  7. Take 1 tsp ginger paste
  8. Prepare 1 green chilli paste
  9. Get 5 tbsp oil
  10. Prepare Khada masala
  11. Make ready 1 tsp kalaunji (onion seeds)
  12. Make ready 1/4 tsp methi (fenugreek) seeds
  13. Make ready 3 cloves
  14. Take 1 inch cinnamon stick
  15. Get 1 black cardamom
  16. Get 1 bay leaf
  17. Take 1 badiya (star shape)
  18. Get 1/2 tsp sahjeera/cumin seeds
  19. Prepare Powder spices
  20. Prepare 1 tsp red chilli powder
  21. Get 1 tsp dhania jeera (coriander cumin)powder
  22. Make ready 1 tsp kitchen king masala
  23. Make ready 1/4 tsp turmeric powder
  24. Get 1 pinch asafoetida

This quick and easy Mixed Vegetable Curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Clearly, South Asians and most pregnant women (I was both at that time) do not mind doubling up on carbs. This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in North Indian style. Add more water if the water dries up and if the veggies are still to be cooked.

Instructions to make Mix vegetable curry UP style:
  1. Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
  2. Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
  3. Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
  4. Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.

This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in North Indian style. Add more water if the water dries up and if the veggies are still to be cooked. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream.

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