Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed vegetable curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti. Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.
Mixed vegetable curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed vegetable curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable curry using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable curry:
- Make ready 1 cup potato
- Make ready 1 cup carrot
- Prepare 1 cup cauliflower florets
- Get 1 cup beans
- Prepare 1/2 cup green peas
- Take 1 tsp cumin
- Make ready 2 slit green chillies
- Prepare 2 finely chopped onions
- Prepare 3-4 Tomato puree ( tomatoes)
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp chilli powder
- Get 1 tsp salt
- Get 1 tsp jeera powder
- Take 1/2 turmeric
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Get as required Little Cashew paste
- Get 3 tsp oil
- Make ready 1 cup Water
- Take leaves Coriander
Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Instructions to make Mixed vegetable curry:
- First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
- Now add potato,carrot and beans.Allow it to boil.
- After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
- Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
- Now in a pan add oil, jeera and green chillies.Give a quick stir.
- Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
- Next add tomato puree.And cook for a minute.
- Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
- Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
- Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
- Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
- Finally add coriander leaves and serve hot with roti, poori.
Leftovers of this dish keep great! Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also. Mixed Vegetable Curry is an easy Indian food recipe. Each time I cook mixed vegetable curry, I tweak and experiment with spices.
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