Gingerbread cookies
Gingerbread cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gingerbread cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. This is my favorite Gingerbread Cookie recipe!

Gingerbread cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gingerbread cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gingerbread cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread cookies:
  1. Prepare 125 grams unsalted butter slightly melted
  2. Make ready 300 grams all-purpose flour
  3. Take 1 tbsp honey
  4. Get 120 grams white sugar
  5. Make ready 1 large eggs
  6. Take 2 tsp ground ginger
  7. Get 1 tsp cinnamon
  8. Take 1 tsp nutmeg

Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.

Instructions to make Gingerbread cookies:
  1. Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
  2. When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
  3. Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
  4. Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
  5. Bake for 20-25 minutes or until golden brown.

Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! Gingerbread Cookies with Orange Buttercream Frosting.

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