Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortbread cookies (easy to make gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shortbread Cookies (Easy to make gluten free) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shortbread Cookies (Easy to make gluten free) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Take 1 cup butter, softened
- Prepare 1/2 cup confectioner's sugar
- Make ready 1/4 cup cornstarch
- Prepare 1 1/2 cup flour (I use Robin Hood gluten free flour)
Steps to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
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