Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal cookies:
- Prepare 190 g (1 1/2 cups) all-purpose flour
- Prepare 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Take 1 teaspoon salt
- Prepare 230 g unsalted butter, softened
- Get 200 g (1 cup) brown sugar
- Make ready 100 g (1/2 cup) granulated sugar
- Take 2 eggs, room temperature
- Prepare 2 teaspoon vanilla extract
- Get 240 g (3 cups) oats
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This classic oatmeal cookie recipe from Delish.com can be personalized just for you.
Steps to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!
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