Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate shortbread cookies for valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Shortbread Cookies For Valentine's Day is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Shortbread Cookies For Valentine's Day is something that I have loved my entire life.
Make adorable decorated cookies with this easy cookie press recipe: These teddy bear and heart cookies are chocolaty, crispy and perfectly sweet. The Ultimate Valentine's Day Shortbread Cookies. Shortbread is such a luxurious cookie any time of year. Use silicone molds to make fondant and modeling chocolate toppers for your shortbread cookies for an elegant and delicious presentation, especially since the modeling chocolate tastes so.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate shortbread cookies for valentine's day using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Shortbread Cookies For Valentine's Day:
- Take 120 grams Salted butter
- Make ready 150 grams Cake flour
- Prepare 50 grams Almond flour
- Prepare 10 grams Pure cocoa powder
- Take 55 grams Granulated sugar
Use red and pink sanding sugar and milk chocolate hearts on top! Instead, make these delicious Valentine's Day Chocolate-Dipped Shortbread Cookies! It's especially fun to make cookies for Valentine's Day because you can cut them into cute heart shapes! And you can use up any red and white sprinkles you may have left over from Christmas!
Steps to make Chocolate Shortbread Cookies For Valentine's Day:
- Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy.
- Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump.
- Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour.
- Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.)
- Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!
It's especially fun to make cookies for Valentine's Day because you can cut them into cute heart shapes! And you can use up any red and white sprinkles you may have left over from Christmas! Whip up one of these best Valentine's Day cookies for your sweetheart right here. We've got tons of easy cookie recipes for Valentine's Day, including red velvet sugar cookies, vanilla shortbread Chewy Chocolate Cookies. Surprise your favorite chocoholic this Valentine's Day with these.
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