Matoki (plantain) Ugandan style
Matoki (plantain) Ugandan style

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, matoki (plantain) ugandan style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Toss the plantains with the lemon juice and set aside. Heat the oil in a large pot over medium-high flame. Add the onions and bell pepper and saute until the onion is cooked through and.

Matoki (plantain) Ugandan style is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Matoki (plantain) Ugandan style is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have matoki (plantain) ugandan style using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matoki (plantain) Ugandan style:
  1. Take 6 matoki (plantain)
  2. Take 1 cup peanuts
  3. Take 2 medium onions
  4. Take 1 cup chopped tomatoes
  5. Take 1 teaspoon ginger paste
  6. Make ready 1 teaspoon garlic paste
  7. Prepare 1 teaspoon chilli paste
  8. Prepare to taste Salt
  9. Get 2 tablespoon butter or ghee
  10. Take 1 teaspoon cumin seeds
  11. Take 1 teaspoon turmeric powder
  12. Make ready 1 tablespoon chilli powder
  13. Get 1/2 lemon juice
  14. Make ready 1 teaspoon sugar (optional)
  15. Make ready 1 tablespoon butter
  16. Make ready Coriander to garnish

Peel the plantains and place in a steamer or a saucepan with a rack in the bottom. Add water, leaving the bananas above the level of the water. Did you scroll all this way to get facts about crochet matoki? Well you're in luck, because here they come.

Instructions to make Matoki (plantain) Ugandan style:
  1. Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles.
  2. While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. - In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides.
  3. Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. - Remove in serving dish and add a knob of butter and garnish it with coriander. - Enjoy your matoki with bread or naan.

Did you scroll all this way to get facts about crochet matoki? Well you're in luck, because here they come. Matōki no Aura (魔闘気のオーラ, Demonic Fighting Spirit Aura ). Matōki is a special type of ki energy used by practitioners of Hokuto Ryūken and Hokuto Sonka Ken. It grants the user inhuman powers at the cost of consuming their soul, turning them into a 'demon' (魔神, Majin ).

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