Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy shortbread with margarine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Shortbread with Margarine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Shortbread with Margarine is something which I’ve loved my entire life.
Margarine won't taste right, and it won't have quite the same texture. If you want a plain kind of cookie like that, I suggest making sugar cookies. I've never tried with margarine - and never would. The deliciousness and cholestral dangers) of proper shortbread is that it's made with butter.(and sugar).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy shortbread with margarine using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shortbread with Margarine:
- Get 120 grams Cake flour
- Make ready 60 grams Margarine
- Prepare 30 grams Sugar
- Get 1 dash Salt
Butter - Please, use only real butter, not margarine. This recipe will not work Cranberry Orange Shortbread Cookies. A delightfully easy cookie recipe that yields sensational. Not tested or verified by Nigella.com.
Instructions to make Easy Shortbread with Margarine:
- Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it.
- Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes.
- Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt.
- Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done.
A delightfully easy cookie recipe that yields sensational. Not tested or verified by Nigella.com. With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares make a wonderful potluck dessert for the holidays. Begin with the shortbread crust (which, by the way, is much easier than making a homemade pie crust). Trefoils Shortbread Recipe: Trefoil: the classic Girl Scout Cookie.
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