Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crispy black tea shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Take 70 grams ○Cake flour
- Prepare 20 grams ○Almond flour
- Get 1 small pinch ○Salt
- Get 1 teabag ○Earl Grey tea
- Take 50 grams Unsalted butter (cultured butter is best)
- Make ready 25 grams Powdered sugar
- Make ready 1 tsp Heavy cream (or half and half )
- Get 1 Sugar crystals (or granulated sugar)
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
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