Vegan Oreo/Chocolate Cookies
Vegan Oreo/Chocolate Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan oreo/chocolate cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Oreo/Chocolate Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Oreo/Chocolate Cookies is something that I have loved my whole life. They are nice and they look wonderful.

Unlike Oreos, the cookies above can be whole-grain, with no soy, corn syrup, or artificial flavors. They are also much lower in sugar than packaged Oreos, and they just so happen to be vegan as Who is eating all those Oreos??? Also Try These Vegan Chocolate Chip Cookies. This is my Easy Vegan Cookies with Oreo, Biscoff & Chocolate topping recipe video.

To begin with this particular recipe, we must prepare a few components. You can have vegan oreo/chocolate cookies using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Oreo/Chocolate Cookies:
  1. Make ready 185 g Plain Flour
  2. Take Half Tsp Baking Powder
  3. Prepare 60 ml Coconut Milk
  4. Make ready 50 g White Sugar
  5. Take 100 g Brown Sugar
  6. Prepare 100 g Coconut Oil
  7. Prepare 1 Tsp Vanilla Extract
  8. Make ready 50 g Dark Chocolate
  9. Get 50 g Oreo Cookies

This vegan oreo cake looks like a giant oreo cookie! Oreo cookies are baked into the chocolate cake layers and it has a vanilla center and chocolate frosting. You want that lovely crisp cookie texture contrasting with the moist fluffiness of the chocolate cake. My cookies are already close to the Double Stuffed Cookies so you can adjust the thickness of the filling for the style you like best!

Instructions to make Vegan Oreo/Chocolate Cookies:
  1. Combine White and Brown Sugar and Coconut oil in a large bowl and mix. Whisk in the Coconut Milk and Vanilla Extract until the sugar starts to dissolve. Sift in the flour, followed by Baking powder and fold the mixture gently.
  2. Separate half the mixture into another bowl and in each batter, add crushed Oreo cookies and the other chopped Dark Chocolate/Dark Choc Chip. Place both bowls in the fridge to chill for 30minutes while pre-heating the oven at 180C.
  3. Using a teaspoon, scoop a spoonful of dough and form into a ball before adding onto a large flat baking tray. Make sure each dough ball is social distancing from one another at 2 inches and bake for 12-15minutes. - Once they’re baked, leave the cookies to cool for further 15minutes.

You want that lovely crisp cookie texture contrasting with the moist fluffiness of the chocolate cake. My cookies are already close to the Double Stuffed Cookies so you can adjust the thickness of the filling for the style you like best! For Chocolate stuffed cookies replace ¼ cup of the confectioners sugar with ¼ cup of cocoa powder. The beloved oreo cookie steals the show in this amazing vegan chocolate cake! This cake is especially perfect for birthdays and special occasions!

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