Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan cinnamon shortbread bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pecan Cinnamon Shortbread Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pecan Cinnamon Shortbread Bars is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Make ready bars
- Get 2 stick salted butter, 8 ounces total
- Prepare 3/4 cup powdered sugar
- Make ready 3 tbsp brown sugar
- Take 2 tsp pure vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 2 cup all-purpose flour
- Get 1 1/4 cup finely chopped pecans
- Make ready 2 tbsp brown sugar, for final topping
Instructions to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
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